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    <title>cinnamon oil preservative - AROMATICA : Perfumery &amp; Aromatherapy - tribe.net</title>
    <link>http://aromatica.tribe.net/thread/7a51ec4b-7dc5-4c06-a201-98923298cb32?format=rss</link>
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      <title>Re: cinnamon oil preservative</title>
      <link>http://aromatica.tribe.net/thread/7a51ec4b-7dc5-4c06-a201-98923298cb32#a32f1b5d-f501-459c-bd9a-6be6600c8710</link>
      <description>Very cool. I knew that many of the aromatic spices were used to preserve food, especially meat in many pre-ice box cultures. Any link to a reference or news article that I could send to my non-tribe friends?</description>
      <pubDate>Wed, 04 Feb 2009 00:42:54 GMT</pubDate>
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      <dc:creator>Suzann</dc:creator>
      <dc:date>2009-02-04T00:42:54Z</dc:date>
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    <item>
      <title>cinnamon oil preservative</title>
      <link>http://aromatica.tribe.net/thread/7a51ec4b-7dc5-4c06-a201-98923298cb32#3c4e9386-21aa-4aed-9eb3-98d67ac845b5</link>
      <description>Another good one from Sandra Tsing Loh:&#xD;
&#xD;
Cinna-Paper&#xD;
Hold onto your sandwiches--this really IS the greatest thing since sliced bread!&#xD;
&#xD;
This is Sandra Tsing Loh with the Loh Down on Science&#xD;
&#xD;
and with a flavorful new way to pack your lunch.&#xD;
&#xD;
Fresh bread is great--if only it would STAY fresh. Instead, it goes bad after a few days, and eventually you've got The Creature That Ate My Brain growing in your breadbox.&#xD;
&#xD;
The culprit is rhyzopusstolonifer fungus--a-k-a, mold.&#xD;
&#xD;
But researchers at Spain's University of Zaragosa have found a way keep Wonder bread from sporting a not-so-Wonderful green, furry look.&#xD;
&#xD;
Their solution? A kind of wax paper containing cinnamaldehyde -- an antimicrobial chemical distilled from cinnamon bark. Cinnamaldehyde can kill all kinds of organisms, from mosquito larvae to MOLD. Plus, the cinna-paper packaging is medically safe and environmentally friendly.&#xD;
&#xD;
When the scientists wrapped bread in wax paper containing six percent cinnamon oil--which is nearly all cinnamaldehyde--it kept bread mold-free for up to ten days.&#xD;
&#xD;
By contrast, wrapped in Grandma's plain ol' wax paper, bread became a carnival of mold in just three days.&#xD;
&#xD;
Of course, my brilliant South Dakotan mother-in-law Bernice FREEZES her bread but research scientists. . . didn't ask her! Ah well. Next time.</description>
      <pubDate>Wed, 14 Jan 2009 19:23:38 GMT</pubDate>
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      <dc:creator>Jewel</dc:creator>
      <dc:date>2009-01-14T19:23:38Z</dc:date>
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